Our Customers

The inTEAM Food System© and Cost Control Seminars© are important tools to enhance the management of K-12 school food service. Both programs are
designed to meet the needs of today’s students by empowering employees to operate a standardized foodservice program that is efficient and
cost-effective. The training motivates directors, supervisors, and managers
to qualitatively improve their daily operations.

We’ve traveled over a million miles during the past 12 years to bring our school foodservice management philosophy to more than 10,000 professionals in 45 states, often working side by side with state agencies. Hunderds of school districts use the inTEAM Food System on a daily basis.

What Our Customers Have to Say

“Our cafeterias have made major strides in just 12 months. One year ago our foodservice program had a deficit of $5,331. We ended this school year with a profit of $30,441. Our revenue was up and our costs were down.”

—Robert Ulmer, Business Manager
Wellsboro (PA) Area School District

"I hired an accountant as a result of this seminar, and now all of my
managers know and use their breakeven points."

—Elaine Eastburn, Former Foodservice Director
Fort Worth, Texas

"We have received nothing but positive feedback from our local SFS Directorsregarding the Cost Control Manual. It provided understandable, usable cost-oriented information in one training session made even more meaningful by the personal expertise of Dorothy Pannell (Martin) and Gertrude Applebaum. Their reputation as innovative local Directors gives them instant credibility. They were delightful to work with;vpresiding over two-day sessions that left us wanting more....the need for this training has never been more critical. I strongly encourage any local SFS Director who has the opportunity to receive this training to take full advantage of that opportunity. In fact, I suggest to my state counterparts that this course would be a welcome 'refresher' course for the technical assistance and training staff."

—Paul McElwain
Kentucky State Director

"The results of the inTEAM training are dramatic. Our foodservice managers
are renewed and energized...placing greater significance on receiving,
production, inventories, and scheduling...I recommend, without hesitation,
the inTEAM Food System to any school system focused on continuous
improvement."

—Velda Hamman, EdD, Director of FS
Indianapolis Public Schools

References

Orange County (FL) Public Schools
Brownsville (TX) Independant School District
Jefferson County (CO) Schools
Wellsboro (PA) School District
Indianapolis (IN) City Schools
North Carolina Department of Education
Kentucky Department of Education
South Carolina Department of Education
Florida Department of Education
National Food Service Management Institute (NFSMI)

Partial Client List

Orange County (FL) Public Schools
Brownsville (TX) Independent School District
Newark (NJ) City Schools
Minneapolis (MN) Public Schools
Boston (MA) Public Schools
Jefferson County (CO) School District
Prince George's County (MD) Public Schools
National Food Management Institute
Georgia Department of Education
North Carolina Department of Education
New York State Department of Education
Virginia Department of Education
Illinois Department of Education