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One-Stop Shop

Members are entitled to a wide variety of products to compliment inTEAM practices and promote their foodservice operation. All have been carefully designed and tested to meet the unique needs of school foodservice.

Cost Control Seminar For Foodservices, 3rd Edition:
Recently revised manual to accompany Cost Control Seminars. Designed to assist the foodservice director and the business manager in controlling costs and in operating a financially successful school food service program. It addresses financial reports needed, interpretation of the reports, and how to take corrective action when costs are higher than desirable.

Cost Control Excerpts:
A spiral bound, condensed version of the Cost Control Manual to accompany One-Day Cost Control Seminars.

Textbooks:
New, revised edition of the “bible” for the school foodservice program. Discover the many components to successfully managing school foodservices and controlling costs in the foodservice industry.

Greatest Assets Manuals:
Part 1: Managing Employees |  Part 2: Motivation Employees

 

Contact us  HERE about these additional inTEAM items and services.  We'll work with you to create custom materials for your school.  

Uniforms:
Treat your staff to bright, trendy, and professional apparel.  Hats, shirts, aprons and more.

Logos:
Our professional staff of designers will work closely with you to develop a unique logo for your cafeteria. This can help turn a cafeteria into a branded "restaurant" that kids are used to. Use the logo on your napkins, trays, posters, menus, flyers, aprons to help create an atmosphere.

Customized Menu Boards:
Well-designed menu boards brighten up your cafeteria; direct traffic in the serving area, and speed up line service by clearly describing items and prices. Be creative by designing "stations", and "express lines" where lines are devoted to favorite items. Boards are all reasonably-priced. Delivered packaged, and ready to hang.

Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5

Flyer/Brochures:
We'll create attractive, colorful menu flyers and/or brochures celebrating and announcing your menus. We can include photos, or maps of the serving areas. Send home to parents.

Sample 1 | Sample 2 | Sample 3 | Sample 4 | Sample 5

inTEAM Promotions:
Promotions can be the "exclamation point" to your program. inTEAM offers scratch cards, coupons, and other POS materials to promote your program. Custom materials can be designed to co-ordinate with your cafeteria logo or other theme of your choosing.

inTEAM Food System Manual:
This manual was prepared as a guide for school foodservices administrators, directors, managers, and staff when establishing the inTEAM Food System. The manual contains specifications for food, selected small and large equipment, promotional materials, and recipes for the System. Reproducible forms, checklists, and student surveys are also contained in the manual.  Available for inTEAM Members or those that have attended inTEAM training.

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